![]() For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. ![]() I mean, can you think of any other recipes that would use it up? We couldn’t. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Next, add in two cans of whole kernel corn and two cans of cream corn. This Corn Casserole actually uses two different kinds of canned corn including one classic canned corn and one can of creamed corn. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. ![]() Stir in both the cream-style corn and the corn kernels, the green chiles and the cheese. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Stir together the melted butter, eggs, and sour cream. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. Making creamed corn casserole is a way to cook out of your pantry with ingredients you may already have on hand. Cook uncovered for 55-60 minutes at 350 degrees. To ensure your casserole bakes up moist and tender, you’ll want to combine the wet ingredients first (sour cream, eggs, two types of canned corn, and butter) before gently adding the corn muffin mix (be careful not to overmix). It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Advertisement ingredients Units: US 1 (8 ounce) box Jiffy cornbread mix 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn (not drained) 1 cup sour cream 12 cup melted butter Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8' casserole dish. Seasons come and go, but one thing that stays the same in my family is corn casserole.
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